Stuffed Chicken Rollatini

Stuffed Chicken Rollatini

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 110
Total Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 820 mg
Total Carbs 31 g
Dietary Fiber 1 g
Sugars 2 g
Protein 39 g
Vitamin A 15 %
Vitamin C 20 %
Calcium 15 %
Iron 10 %
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  • Recipe Serves6
  • Preparation Time20 min
  • Cooking Time35 min

Ingredients

  • 3 Tbsp. Country Crock® Spread, melted
  • 6 boneless, skinless chicken breast halves (about 1-3/4 lbs.), pounded 1/4 inch thick
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
  • 1 egg, slightly beaten
  • 1 cup Italian seasoned dry bread crumbs

Directions

  • Preheat oven to 375°. Grease 13 x 9-inch glass baking dish with no-stick cooking spray; set aside.
  • Season chicken, if desired, with salt and ground black pepper. Spoon about 1/2 cup Knorr® Rice Sides™ - Cheddar Broccoli on each chicken breast. Roll up and secure with wooden toothpicks.
  • Dip chicken in egg, then bread crumbs. In prepared baking dish, arrange chicken. Evenly drizzle melted spread on top. Bake 35 minutes or until chicken is thoroughly cooked.