Beef Goulash

Beef Goulash

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  • Recipe Serves6
  • Preparation Time10 min
  • Cooking Time1 hr


  • 2 Tbsp. olive oil, divided
  • 1 1/2 lbs. boneless chuck steak or round steak, cut into 1-in. cubes
  • 1 medium sweet onion, chopped
  • 1 package Knorr® Goulash (Beef Stew) recipe mix
  • 2 cups water


  • Heat 1 tablespoon olive oil in large saucepan and brown beef in two batches. Remove beef and set aside.
  • Add remaining 1 tablespoon olive oil and cook onion about 4 minutes or until tender, stirring occasionally.
  • Stir in Knorr® Goulash (Beef Stew) recipe mix and water and bring to a boil. Reduce heat and return beef to saucepan.
  • Simmer covered until beef is tender, about 50 minutes. Garnish with sour cream.