Teriyaki Pork Lo Mein
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||100|
|Total Fat||11 g|
|Saturated Fat||3 g|
|Trans Fat||0 g|
|Total Carbs||28 g|
|Dietary Fiber||2 g|
|Vitamin A||25 %|
|Vitamin C||70 %|
- Recipe Serves4
- Preparation Time15 min
- Cooking Time15 min
- 1 Tbsp. vegetable oil
- 1 lb. pork [or chicken], cut into thin strips
- 2 Tbsp. soy sauce
- 1 medium red bell pepper, sliced
- 1 1/2 cups water
- 1 package Knorr® Asian Sides™ - Teriyaki Noodles
- 1 Tbsp. finely chopped garlic
- Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
- Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
- Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.
- Cost per recipe using pork*: $6.17 Cost per serving*: $1.54 *Based on average retail prices at national supermarkets.
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