Teriyaki Pork Lo Mein

Teriyaki Pork Lo Mein

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 340
Calories from Fat 100
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 1150 mg
Total Carbs 28 g
Dietary Fiber 2 g
Sugars 5 g
Protein 30 g
Vitamin A 25 %
Vitamin C 70 %
Calcium 4 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time15 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. pork [or chicken], cut into thin strips
  • 2 Tbsp. soy sauce
  • 1 medium red bell pepper, sliced
  • 1 1/2 cups water
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles
  • 1 Tbsp. garlic

Directions

  • Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
  • Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
  • Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.
  • Cost per recipe using pork*: $6.17 Cost per serving*: $1.54 *Based on average retail prices at national supermarkets.