Chili-Rubbed Steak

Chili-Rubbed Steak

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  • Recipe Serves4
  • Preparation Time5 min
  • Cooking Time10 min


  • 1 Knorr® Beef flavored Bouillon Cube(s)
  • 2 Tbsp. water
  • 1 Tbsp. firmly packed brown sugar
  • 1 tsp. chili powder
  • 1 tsp. dried oregano leaves
  • 1 tsp. ground cumin
  • 1 lb. boneless sirloin or flank steak


  • Combine Knorr® Beef flavored Bouillon Cube(s) and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness.
  • CHILI STEAK BURRITOS: Roll up cooked sliced steak and Knorr ®/Lipton ® Fiesta Sides ™ - Spanish Rice in warmed flour tortillas. Why not add some Mexican garnishes like shredded cheese, onions, tomatoes, sour cream and hot pepper sauce?