Classic Eggs Benedict

Classic Eggs Benedict

  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time5 min


  • 4 English muffins, split and toasted
  • 8 slices Canadian bacon, cooked
  • 8 eggs, poached
  • 1 package Knorr® Hollandaise sauce mix, prepared according to package directions


  • Top each muffin half with Canadian bacon, egg, then prepared Knorr® Hollandaise sauce mix.