Four Cheese Bow Tie

Italian Sides

Four Cheese Pasta

Hearty bow tie pasta covered in Parmesan, Romano, Blue and Cheddar cheese-flavored sauce gives the Four Cheese Bow Tie Italian Sides its authentically Italian flavor. For seafood lovers—try our Four Cheese Pasta with Shrimp & Spinach recipe for an unforgettable seafood pasta.
  • No artificial flavors
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Four Cheese Pasta is rated 2.5 out of 5 by 23.
Rated 1 out of 5 by from want bow tie back I really an dissapointed that the bow tie Italian pasta was replaced with this one. The flavor is not the saMe. I crave the other recipe it was delectable. Was it unsafe and you replaced it? Not a good enough seller, when it was at stores near me it couldn't stay on the shelf.
Date published: 2015-03-21
Rated 3 out of 5 by from Bring back the bow ties! I can't put my finger on why, but this new version with twisty noodles in place of bow ties just isn't as good. This used to be our go-to side dish and everyone loved it. When I served the new version, the response was " eh." Will start searching the web for the old bow ties.
Date published: 2015-10-15
Rated 1 out of 5 by from Do Not Buy This!!!!! I have been cooking Knorr Sides for a long time. I followed the directions and after the ten minute timer went off, the spiral pasta was still tough, had not cooked to tender at all. So, I let it cook another 5 minutes, and it was still too tough to eat. My husband threw his out after taking a sample taste. It's very disappointing and I am going to contact the manufacturer with a formal complaint regarding this product. They need to change the pasta out to something else and stop using spiral.
Date published: 2016-04-27
Rated 1 out of 5 by from Never thickened Have used many of these products over time and never had this experience; boiled the dish for more then minutes and it still did not thicken took it off the stove and place in a bowl. After 10 minutes it still did not thicken it was like a noodle soup even when cool still not thick, something wrong here. As I mentioned I have used these sides for many years and the biggest problem is if you boil them to long they become too thick after resting, not this time I think the mix is missing or missing a critical component.
Date published: 2016-02-02
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