Chicken

Rice Sides

Chicken

Onions, carrots, garlic and parsley pair beautifully with the mouth-watering, chicken-flavored sauce of our Chicken Rice Sides. Add your own flavors for great meals like our Coconut-Curry Chicken.
  • No artificial flavors
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Chicken is rated 3.1 out of 5 by 21.
Rated 5 out of 5 by from Industry wide labeling shortage. This is a fine and great tasting product. I'm not picking on only "Knorr" here. However, the labeling on this package is insufficient for my wife and ALL kidney patients. There are many millions of them in this country. All kidney patients need to know P.P.S. [potassium, protein, sodium]. Most all food companies fail to label one PPS or the other. Your happens to be potassium. Most I can find easily online but not this 'Rice Sides' dish; none of the mg of potassium numbers I find online agree with each other. I need to calculate accurately. Thank you.
Date published: 2015-09-12
Rated 5 out of 5 by from yep. its food. Poor college kid here, not understanding the negative reviews. These things are perfect, they're quick to make and they make 2 meals for me. They're fine. Taste good.
Date published: 2015-03-09
Rated 1 out of 5 by from No Flavor.... This has no flavor. I used 2 cups water, 1 Tbsp butter (per directions) along with packaged rice/seasoning, brought to boil and then simmer for several minutes(all according to instructions). This has to be the most bland chicken/rice offering I've ever come across. It's creamy. The rice is tender (if you follow directions). There just is no flavor. Added 2tsp Knorr chicken bullion to remaining half portion and while there was a little more flavorful it still wasn't "great". Next time I may try using chicken broth instead of water and boost the chicken bullion (1Tbsp?). I've got three more packages to go through as I bought a four pack from Amazon.
Date published: 2016-12-08
Rated 1 out of 5 by from Gluten-Free Options Before I was diagnosed with Celiac disease, I loved Knorr Sides. Now I need to make sure there is no wheat, barley, or rye in my food. Rice is a great option for me - but all of your 'rice' side dishes are rice and PASTA! You have pasta side dishes, I don't understand why you don't have only rice in your rice side dishes. Please give those of us who need to be gluten-free some options! Thanks
Date published: 2015-04-02
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