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1-1/2 lbs. all-purpose potatoes, cut into 1-inch chunks
2 medium red and/or orange bell peppers, cut into chunks
2 Tbsp. olive oil
2 Knorr® Garlic MiniCubes, crumbled
2 Tbsp. lime juice
2 medium avocados, peeled and diced
2 Tbsp. chopped fresh cilantro
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