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ROASTED TOMATO SALSA

SERVES 6
PREP TIME: 25 Minute(s)
COOK TIME: 12 Minute(s)
INGREDIENTS
1-1/2 lbs. ripe tomatoes, roasted and coarsely chopped*
1 medium onion, cut into wedges and roasted*
2 jalapeno peppers, roasted, seeded and finely chopped*
3 cloves garlic, roasted and finely chopped*
2 Tbsp. lime juice
2 KnorrĀ® Cilantro MiniCubes, crumbled
PREPARATION

Combine all ingredients in a large bowl. Chill until ready to serve. Serve with tortilla chips or as a topping for grilled meat, chicken or fish.

* To roast vegetables, grill or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool.

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