CHICKEN & ARTICHOKE ALFREDO AU GRATIN
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium red bell pepper, coarsely chopped
1 small onion, finely chopped
1 clove garlic, finely chopped
1-1/2 cups water
1/2 cup 2% milk
1 package Knorr® Pasta Sides™ - Alfredo
1 box (10 oz.) frozen artichoke hearts, thawed and drained
2 Tbsp. plain dry bread crumbs
2 Tbsp. grated Parmesan cheese
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PREPARATION
- Heat 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and keep warm.
- Heat remaining 1 tablespoon Spread in same skillet over medium heat and cook red pepper and onion, stirring occasionally, until crisp-tender, about 4 minutes. Stir in garlic and cook 30 seconds. Add water and milk. Bring to a boil.
- Stir in Knorr® Alfredo Pasta Sides. Reduce heat and simmer, stirring occasionally, about 8 minutes. Stir in artichokes and chicken and cook until chicken is thoroughly cooked, about 2 minutes. Turn into greased 2-quart casserole. Sprinkle with bread crumbs and cheese; broil until golden, about 2 minutes.
See nutrition information for sodium content.
NUTRITION INFORMATION per serving
Calories 360, Calories From Fat 100, Saturated Fat 4g, Trans Fat 0g, Total Fat 11g, Cholesterol 85mg, Sodium 610mg, Total Carbohydrates 31g, Sugars 5g, Dietary Fiber 5g, Protein 33g, Vitamin A 30%, Vitamin C 70%, Calcium 15%, Iron 10%
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