MEATBALL & FIDEOS SOUP
SERVES 6
PREP TIME: 15 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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3/4 lb. ground beef
1 large egg, slightly beaten
2 Tbsp. plain dry bread crumbs
3/4 tsp. dried oregano leaves, crushed
1/2 tsp. ground cumin
6 tsp. Knorr® Beef flavor Bouillon
3 tsp. vegetable oil
3-1/2 cups water
1 can (14.5 oz.) diced tomatoes, undrained
2 ounces fideos or vermicelli noodles, broken
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PREPARATION
- Combine ground beef, egg, bread crumbs, 1/2 teaspoon oregano, cumin and 2 teaspoons Knorr® Beef flavor Bouillon in medium bowl. Shape into 30 meatballs.
- Heat 2 teaspoons oil in medium saucepan over medium heat and brown meatballs, in batches, about 3 minutes, turning occasionally. Remove and set aside.
- Wipe saucepan clean with a paper towel. Add water, remaining 4 teaspoons Knorr® Beef Rib flavor Bouillon, meatballs and tomatoes. Simmer covered about 5 minutes.
- Heat remaining 1 teaspoon oil in a medium skillet over medium-low heat and cook fideos, about 1 minute or until golden, stirring frequently. Drain on paper towels. Add fideos to saucepan. Simmer covered 5 minutes or until noodles are tender. Garnish with chopped fresh cilantro and grated cotija or Parmesan cheese.
TIP: wet hands when shaping meatballs to keep from sticking to hands.
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