GARLIC & LIME SHRIMP WITH SPANISH RICE
SERVES 4
PREP TIME: 15 Minute(s)
MARINATE TIME: 15 Minute(s)
COOK TIME: 8 Minute(s)
INGREDIENTS
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1-1/4 lbs. uncooked large shrimp, peeled and deveined
2 1/2 Tbsp. lime juice
2 Tbsp. chopped garlic
1/4 tsp. salt
1/2 cup sour cream
1 to 2 tsp. hot pepper sauce*
1 tsp. grated lime peel (optional)
2 Tbsp. olive oil
1 package Knorr® Fiesta Sides™ - Spanish Rice, prepared according to package directions
Chopped fresh cilantro or parsley (optional)
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PREPARATION
- Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
- Meanwhile, blend sour cream, remaining 1/2 tablespoon lime juice, hot pepper sauce and lime peel in small bowl; set aside.
- Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. To serve, arrange shrimp and prepared Knorr® Fiesta Sides™ - Spanish Rice on a serving platter. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.
*Such as Tabasco®.
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