CHICKEN TINGA TOSTADAS
SERVES 8
PREP TIME: 15 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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2 Tbsp. vegetable oil
1 medium onion, finely chopped
1 package (10 oz.) mushrooms, thinly sliced
4 cups shredded cooked boneless, skinless chicken breasts or thighs (about 1 lb.)
1 can (15 oz.) tomato sauce
1 Tbsp. chopped chipotle peppers in adobo sauce
1 Tbsp. Knorr® Chicken flavor Bouillon
8 corn tortillas
Additional vegetable oil for extra for frying tortillas
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PREPARATION
Heat oil in a large skillet over medium-high heat and cook onion with mushrooms until onion is tender, about 6 minutes, stirring occasionally. Stir in remaining ingredients. Reduce heat and simmer covered until heated through, about 10 minutes, stirring occasionally.
Meanwhile, heat additional oil in a large deep skillet and fry tortillas, one at a time, about 1 minute or until golden and crisp. Drain on paper towels.
Arrange fried tortillas on a serving platter and top with chicken mixture. Garnish with crumbled cheese and sour cream.
Arrange fried tortillas on a Tip: To save time, use pre-made Tostadas.
NUTRITION INFORMATION per serving
Calories 380, Calories From Fat 170, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 19g, Cholesterol 95mg, Sodium 700mg, Total Carbohydrates 15g, Sugars 3g, Dietary Fiber 3g, Protein 37g, Vitamin A 6%, Vitamin C 8%, Calcium 4%, Iron 10%
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