PREPARATION
Cover potatoes with water in a large saucepot and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain well.
Melt Spread in a medium saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Stir in potatoes and next 3 ingredients and bring to a boil. Reduce heat and simmer 2 minutes.
Process in blender or food processor until smooth. Stir in lime juice.
Serve hot and garnish with chopped peanuts and chopped fresh cilantro.
