HEARTS OF PALM DIP

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MAKES 2-1/2 cups

PREP TIME: 10 Minute(s)

COOK TIME: 20 Minute(s)

CHILL TIME: 30 Minute(s)

INGREDIENTS

6 garlic cloves, unpeeled
1 can (14.4 oz.) hearts of palm, drained, rinsed and finely chopped
2 Tbsp. chopped fresh cilantro
4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
1 serrano chili, seeded and finely chopped
1 cup sour cream
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. lime juice

PREPARATION

Preheat oven to 350°F. Wrap garlic in aluminum foil and bake for 20 minutes or until garlic is very tender; let cool. Peel and mash. Combine garlic and remaining ingredients in a small bowl. Chill about 30 minutes. Serve with tortilla chips.

NUTRITION INFORMATION per 2 tablespoon serving
Calories 70, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 5mg, Sodium 220mg, Total Carbohydrates 2g, Sugars 0g, Dietary Fiber 1g, Protein 1g, Vitamin A 2%, Vitamin C 4%, Calcium 2%, Iron 4%

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