TERIYAKI PORK FRIED RICE DINNER
SERVES 4
PREP TIME: 20 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
|
1/4 cup reduced sodium soy sauce
1/2 tsp. ground ginger, optional
1 lb. pork tenderloin, cut into very thin strips
1 Tbsp. olive oil
1 small sweet onion, finely chopped*
1-3/4 cups water
1 package Knorr® Asian Sides™ - Teriyaki Rice
2 eggs, slightly beaten
2 green onions, thinly sliced
1 medium red or green bell pepper , cut into very thin strips*
|
PREPARATION
Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.
Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.
Combine egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.
*Make it even easier! Feel free to substitute your favorite frozen vegetables or vegetable blend. Increase cook time until vegetables are tender.
See nutrition information for sodium content.
NUTRITION INFORMATION per serving
Calories 360, Calories From Fat 80, Saturated Fat 2g, Trans Fat 0g, Total Fat 9g, Cholesterol 165mg, Sodium 990mg, Total Carbohydrates 36g, Sugars 5g, Dietary Fiber 2g, Protein 32g, Vitamin A 40%, Vitamin C 70%, Calcium 4%, Iron 20%
|
