KNORR FISH TACOS WITH BELL PEPPER SLAW
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 5 Minute(s)
INGREDIENTS
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1/2 cup sour cream
1/4 cup lime juice
1/4 cup chopped fresh cilantro
2 medium red, yellow or orange bell peppers, thinly sliced
2 Knorr® Reduced Sodium Chicken flavor Bouillon Cubes*
1-1/4 lb. cod fillets, cut into 1-inch strips
1 Tbsp. olive oil
8 small flour or corn tortillas, warmed
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PREPARATION
Bell Pepper Slaw: Combine sour cream, 2 tablespoons lime juice and 2 tablespoons cilantro in a small bowl. Toss red peppers with 2 tablespoons of the sour cream mixture; set aside.
Tacos: Mash the Knorr® Reduced Sodium Chicken flavor Bouillon Cubes with the remaining 2 tablespoons lime juice in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Add remaining 2 tablespoons cilantro and toss with cod strips to coat well.
Heat olive oil in a large skillet over medium-high heat and cook cod about 5 minutes or until fish flakes, stirring frequently. Serve immediately in tortillas and top with bell pepper slaw. Drizzle with remaining sour cream mixture.
*Feel free to substitute 2 Knorr Shrimp flavor Bouillon Cubes.
NUTRITION INFORMATION per serving
Calories 400, Calories From Fat 150, Saturated Fat 6g, Trans Fat 0.3g, Total Fat 16g, Cholesterol 50mg, Sodium 980mg, Total Carbohydrates 39g, Sugars 4g, Dietary Fiber 5g, Protein 25g, Vitamin A 45%, Vitamin C 200%, Calcium 4%, Iron 4%
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