PREPARATION
Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon and reserve 2 tablespoons drippings.
Add cabbage to the reserved drippings and cook until slighty golden, about 5 minutes, stirring frequently. Stir in milk and Knorr® Leek recipe mix and bring to a boil, stirring constantly. Reduce heat and simmer until cabbage is tender, about 5 minutes
Meanwhile, mash potatoes with Spread. Stir in cabbage mixture and bacon. Add additional milk, a little at a time, until desired consistency. Season to taste with salt and pepper.
