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CHILI-RUBBED STEAK

SERVES 4
PREP TIME: 5 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
1 Knorr® Beef flavored Bouillon Cube, crumbled
2 Tbsp. boiling water
1 Tbsp. firmly packed brown sugar
1 tsp. chili powder
1 tsp. dried oregano leaves
1 tsp. ground cumin
1- lb. boneless sirloin or flank steak
PREPARATION

Combine Knorr® Beef flavored Bouillon Cube and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness.

CHILI STEAK BURRITOS: Roll up cooked sliced steak and Knorr ®/Lipton ® Fiesta Sides ™ - Spanish Rice in warmed flour tortillas. Why not add some Mexican garnishes like shredded cheese, onions, tomatoes, sour cream and hot pepper sauce?

Made with

Beef Bouillon

Concentrating the flavors of beef stock, onions, carrots, parsley and spices.

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