GIANT CLAM SALAD
INGREDIENTS
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4 slices bacon, chopped
6 cloves garlic, minced
4 lbs. clams, scrubbed
1 piece ginger (3-inch), peeled and minced
2 serrano chilies, chopped with seeds and ribs removed
1 cup diced butternut squash
4 tomatoes, chopped
2 cups dry white wine
1 Knorr® Chicken flavored Bouillon Cube, crumbled
2 cups water
1 cup cooked black beans
Juice from 3 limes
2 green onions, chopped
1/2 cup olive oil
2 mangos, peeled and diced
4 sprigs parsley, chopped
4 sprigs cilantro, chopped
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PREPARATION
Preheat a large, deep pot to medium-high. Add bacon and cook, stirring frequently, for 2-3 minutes. Add garlic and saute until golden. Add clams, ginger, chili peppers, butternut squash, tomatoes, white wine, Knorr® Chicken flavored Bouillon Cube and water. Bring to a boil then simmer until clams open, about 8 minutes.
Fold in the beans, lime juice, green onions, olive oil, mango, parsley and cilantro.
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