KNORR PESTO ROASTED VEGETABLES
SERVES 6
PREP TIME: 10 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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1/4 cup olive oil
1 package Knorr® Pesto sauce mix
10 cups sliced vegetables**
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PREPARATION
Preheat oven to 450°.
Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated. Bake uncovered, 20 minutes or until vegetables are tender, stirring once.
*SUBSTITUTION: Spray pan lightly with nonstick cooking spray and replace oil with 2 Tbsp. water.
**Use any combination of the following, sliced: zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion or mushrooms.
NUTRITION INFORMATION per serving
Calories 150, Calories From Fat 90, Saturated Fat 1g, Trans Fat 0g, Total Fat 10g, Cholesterol 0mg, Sodium 230mg, Total Carbohydrates 16g, Sugars 8g, Dietary Fiber 4g, Protein 3g, Vitamin A 140%, Vitamin C 180%, Calcium 4%, Iron 4%
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