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FOUR CHEESE PIZZA PASTA

SERVES 4
PREP TIME: 20 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 cup diced pepperoni
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 package Knorr ® Four Cheese Pasta Sauce Mix
1-1/2 cups milk
1 tsp. dried oregano leaves, crushed
1 large tomato, chopped
8 ounces pasta, cooked and drained
PREPARATION

In 12-inch nonstick skillet, melt Spread over medium-high heat and cook pepperoni and onion, stirring occasionally, 2 minutes or until onion is tender. Add garlic and cook 30 seconds. Knorr ® Four Cheese Pasta Sauce Mix blended with milk and oregano. Bring to a boil over high heat, stirring frequently. Reduce heat to low and simmer, stirring occasionally, 4 minutes. Stir in tomato.

In large serving bowl, toss sauce with hot pasta. Garnish, if desired, with your favorite pizza toppings

Made with

Four Cheese Sauce

A creamy, delicious blend of Romano, blue, Parmesan and cheddar cheeses.

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