JALAPENO PORK

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SERVES 4

PREP TIME: 15 Minute(s)

COOK TIME: 10 Minute(s)

INGREDIENTS

1 Tbsp. olive oil
4 boneless pork chops, about 1-inch thick
1 small onion, chopped
1 small red bell pepper, chopped
2 medium jalapeno peppers, stemmed, seeded and chopped
1 clove garlic, finely chopped
1 tsp. ground cumin
1-1/2 cups water
1 package Knorr® Roasted Pork gravy mix
1 to 2 Tbsp. lime juice
1 Tbsp. finely chopped fresh cilantro (optional)

PREPARATION

Add a little spice tonight...

Heat olive oil in a large nonstick skillet over medium-high heat and cook pork until done, about 6 minutes. Remove pork and keep warm.

Add onion, red pepper and jalapeno peppers and cook, stirring occasionally, until vegetables are tender, about 3 minutes. Add garlic and cumin and cook 30 seconds. Stir in water and Knorr® Roasted Pork gravy mix and bring to a boil, stirring frequently. Stir in lime juice. Reduce heat and simmer 2 minutes.

Arrange vegetable mixture on a large serving platter. Top with pork, then sprinkle with cilantro. Serve with hot cooked rice and lime wedges.

Enjoy your delicious creation!