PREPARATION
Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in a small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheeses. Simmer until cheeses are melted and mixture is thickened, about 2 minutes. Pour into fondue pot or chafing dish. Serve with Fondue Dippers, great music and good times!
*Fondue Dippers: Spear and dip bite-sized pieces of crusty French or Italian bread, tortellini, mini ravioli, cheese cubes, sliced vegetables or bread sticks. Be creative and have fun!
