VEGETABLE MEDLEY SOUP
SERVES 6
PREP TIME: 10 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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1 package Knorr® Vegetable recipe mix
5 cups water
1 medium onion, thinly sliced
1 cup sliced mushrooms
1 tsp. Worcestershire sauce (optional)
2 cups cut-up green beans OR 2 cups diagonally sliced fresh asparagus
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PREPARATION
- Bring Knorr® Vegetable recipe mix, water, onion, mushrooms and Worcestershire sauce to a boil over medium-high heat in a 3-quart saucepan, stirring occasionally. Reduce heat and simmer covered, stirring occasionally, 10 minutes.
- Stir in green beans and simmer uncovered 5 minutes or until vegetables are tender.
NUTRITION INFORMATION per serving
Calories 30, Calories From Fat 0, Saturated Fat 0g, Trans Fat 0g, Total Fat 0g, Cholesterol 0mg, Sodium 270mg, Total Carbohydrates 7g, Sugars 3g, Dietary Fiber 2g, Protein 2g, Vitamin A 40%, Vitamin C 10%, Calcium 2%, Iron 8%
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