PREPARATION
Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken. Add onion and cook, stirring occasionally, 2 minutes. Add garlic and cook 30 seconds. Stir in water, wine, cream and mustard. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter. Continue boiling over medium heat, stirring occasionally, 7 minutes. Garnish, if desired, with chopped fresh parsley.