TOMATO FLORENTINE SOUP

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SERVES 6

PREP TIME: 10 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

1 Tbsp. olive oil
1 clove garlic, finely chopped
1 medium onion, chopped
1/4 tsp. dried basil leaves, crushed
1/4 tsp. ground black pepper
2 cans (14-1/2 oz. ea.) vegetable broth or chicken broth
1/2 cup uncooked bow tie pasta
1 can (14-1/2 oz.) diced tomatoes, undrained
1-1/4 cups water
1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
1 package Knorr® Cream of Spinach recipe mix

PREPARATION

Heat olive oil in 4-quart saucepot over medium-high heat and cook garlic, onion, basil and pepper, stirring frequently, 2 minutes. Stir in broth and bring to a boil over high heat. Stir in pasta and boil 5 minutes. Stir in tomatoes, water, beans and Knorr® Cream of Spinach recipe mix. Bring to a boil over high heat. Reduce heat to medium and simmer covered 5 minutes or until pasta is tender. Serve, if desired, with grated Parmesan cheese.