STEAKHOUSE LONDON BROIL

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SERVES 6

PREP TIME: 5 Minute(s)

MARINATE TIME: 30 Minute(s)

COOK TIME: 20 Minute(s)

INGREDIENTS

1 package Knorr® French Onion recipe mix
1/3 cup Bertolli® Classico™ Olive Oil
2 Tbsp. red wine vinegar
1-1/2-to 2- lb. London broil, boneless beef top round steak, or flank steak

PREPARATION

Blend Knorr® French Onion recipe mix, Olive Oil and vinegar in large plastic bag or 13 x 9-inch glass baking dish. Add steak; turn to coat. Close bag, or cover, and marinate in refrigerator at least 30 minutes. Remove steak from marinade, discarding marinade. Grill or broil steak, turning occasionally, until desired doneness. STEAKHOUSE CHICKEN: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak. Marinate as above. Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is thoroughly cooked. Image copyright © 2006 Publications International, Ltd. Used by permission.