SPANISH RICE WITH CHICKEN

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SERVES 6

PREP TIME: 10 Minute(s)

COOK TIME: 20 Minute(s)

INGREDIENTS

2 Tbsp. oil
1-1/2 lbs. boneless skinless chicken breasts, cut into strips
1 medium onion, sliced
1 medium green bell pepper, sliced
4 cups water
1/2 cup dry white wine
1 can (8 oz.) sweet peas, drained
12 Spanish olives
2 packages Knorr® Fiesta Sides™ - Spanish Rice
1 jar (4 oz.) sliced pimientos, drained

PREPARATION

Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.
Add water, wine, peas and olives. Bring to a boil over high heat.
Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.