STEAK & VEGETABLE KABOBS WITH CHEDDAR PASTA

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SERVES 4

PREP TIME: 10 Minute(s)

MARINATE TIME: 3 Hour(s)

COOK TIME: 10 Minute(s)

INGREDIENTS

1/2 cup Wish-Bone® Italian Dressing*
1/2 cup dry red wine*
1 lb. boneless sirloin steak, cut into 1-inch cubes
2 medium zucchini or yellow squash, cut into 2-inch slices
1 large red onion, cut into 8 wedges
8 cherry tomatoes
8 large mushrooms
1 package Knorr® Pasta Sides™ - Cheesy Cheddar, prepared according to package directions

PREPARATION

For marinade, combine Dressing with wine. Pour 2/3 cup marinade in large, shallow nonaluminum baking dish or plastic bag. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours or overnight. Refrigerate remaining 1/3 cup marinade.

Remove beef and vegetables from marinade, discarding marinade. Alternately thread beef and vegetables on skewers. Grill or broil, turning and basting frequently with refrigerated marinade, until beef is desired doneness. Serve with Knorr ®/Lipton ® Pasta Sides ™ - Cheesy Cheddar.

*Or, substitute 1 cup Wish-Bone Balsamic Vinaigrette Dressing for Italian Dressing and wine.