SAUTEED CHICKEN WITH BRIE & VEGETABLE SAUCE

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

1 Tbsp. olive oil
4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.)
1-1/2 cups water
1/2 cup milk
2 Tbsp. dry white wine or water
1 package Knorr® Vegetable recipe mix
1/8 tsp. ground black pepper
4 ounces Brie, Gruyere or fontina cheese, cut into 1/2-inch pieces

PREPARATION

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

Stir water, milk, wine, Knorr® Vegetable recipe mix and pepper into same skillet. Bring to a boil over high heat. Cook 2 minutes, stirring occasionally. Reduce heat to low. Return chicken to skillet, then sprinkle with cheese. Cover and simmer 2 minutes. Garnish, if desired, with chopped fresh parsley.