RICE & PIGEON PEAS
SERVES 6
PREP TIME: 10 Minute(s)
COOK TIME: 30 Minute(s)
INGREDIENTS
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1/2 cup olive oil
1 cup diced ham
1/4 cup chopped shallots or onions
2 Tbsp. chopped green onions
1 large green bell pepper, chopped
2 large tomatoes, chopped
1/4 cup finely chopped fresh cilantro
2 packets Knorr® Sazon with Garlic, Onion, Annatto and Coriander
1 can (15 oz.) pigeon peas, drained
Salt and ground black pepper to taste
4 cups medium grain rice
2 Knorr® Chicken flavor Bouillon Cubes, dissolved in 4 cups water
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PREPARATION
In 6-quart heavy saucepan or Dutch oven, heat olive oil over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes. Reduce heat to medium-low and cook tomatoes, cilantro, Knorr® Sazon with Garlic, Onion, Annatto and Coriander and pigeon peas 3 minutes. Add salt and black pepper. Stir in rice, then broth and bring mixture to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Garnish, if desired, with diced pork rinds.
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