PREPARATION
Prepare biscuits according to package directions; set aside.
Meanwhile, in medium bowl, toss shrimp with sherry and season, if desired, with salt and ground black pepper; let stand 10 minutes.
In 12-inch nonstick skillet, melt 1 tablespoon Spread over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.
In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook mushrooms and onion, stirring occasionally, 4 minutes or until vegetables are tender.Stir in Knorr® Newburg sauce mix blended with milk and water. Bring to a boil over medium-high heat, stirring constantly. Return shrimp to skillet and heat through. To serve, pour shrimp mixture over biscuits.
*SUBSTITUTION: Use 1 lb. bay scallops or 1/2 lb. shrimp and 1/2 lb. scallops.
