FRENCH-STYLE CREAMED SPINACH

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SERVES 4

PREP TIME: 5 Minute(s)

COOK TIME: 8 Minute(s)

INGREDIENTS

4 Tbsp. I Can't Believe It's Not Butter!® Spread
1/4 cup finely chopped shallots or sweet onion
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr ® Classic Sauces Bearnaise Sauce Mix
1-1/4 cups milk
1/8 tsp. ground black pepper

PREPARATION

In 2-quart saucepan, melt 1 tablespoon Spread over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Add spinach and cook 1 minute. Stir in Knorr ® Classic Sauces Bearnaise Sauce Mix blended with milk and pepper. Add remaining 3 tablespoons Spread. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. Serve with your favorite broiled, pan-fried or grilled steaks.