FETTUCCINE WITH PROSCIUTTO & ARTICHOKE HEARTS

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SERVES 4

PREP TIME: 20 Minute(s)

COOK TIME: 10 Minute(s)

INGREDIENTS

1 package Knorr® Leek recipe mix
3 cups milk
1 package (9 oz.) frozen artichoke hearts, thawed and quartered
4 ounces sliced prosciutto, smoked turkey or ham, cut into thin strips
1 cup grated Parmesan cheese
8 ounces fettuccine, cooked and drained

PREPARATION

In 2-quart saucepan, with wire whisk, combine Knorr® Leek recipe mix with milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low and stir in artichoke hearts. Simmer uncovered 5 minutes. Remove from heat; stir in prosciutto and cheese. Toss with hot fettuccine. Serve, if desired, with freshly ground pepper.

RECIPE TIP: For a change of pace, substitute 2 cups fresh or frozen asparagus or green peas for the artichokes.