GLAZED PORK CHOPS WITH NOODLES ALFREDO
Bone-In Pork Chops Also Work Well In This Easy Asian-Italian Inspired Meal.
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 14 Minute(s)
INGREDIENTS
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1 Tbsp. vegetable oil
4 boneless pork chops (about 1 in. thick)
1/2 cup Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
1/4 cup apricot preserves
1/4 cup sliced green onions
1 Tbsp. soy sauce
1 package Knorr® Pasta Sides™ - Alfredo, prepared according to package directions
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PREPARATION
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops 10 minutes or until done, turning once. Remove chops from skillet and set aside.
- Add Mustard blended with preserves, green onions and soy sauce in same skillet. Simmer uncovered, stirring occasionally, 1 minute or until slightly thickened. Return chops to skillet, turning to coat. Simmer 3 minutes or until heated through. Serve with Knorr ® Pasta Sides ™ - Alfredo.
NUTRITION INFORMATION per serving
Calories 500, Calories From Fat 180, Saturated Fat 6g, Trans Fat 1g, Total Fat 20g, Cholesterol 105mg, Sodium 1120mg, Total Carbohydrates 36g, Sugars 13g, Dietary Fiber 2g, Protein 43g
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