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DELUXE NACHO PLATTER

SERVES 8
PREP TIME: 20 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1/2 cup chopped onion
2 cups water
1 package Knorr® Fiesta Sides™ - Spanish Rice
1/2 tsp. ground cumin (optional)
1 can (4 oz.) chopped green chilies, drained
1 bag (7 oz.) plain tortilla chips
1 small tomato, chopped
1/2 cup sliced pitted ripe olives
2 cups shredded cheddar cheese (about 8 oz.)
PREPARATION

Melt Spread in 2-qt. saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 3 minutes.

Stir in water, Knorr® Fiesta Sides™ - Spanish Rice and cumin and bring to a boil over high heat.

Reduce heat to low and simmer, stirring occasionally, until rice is tender, about 10 minutes.

Stir in chilies; let cool slightly.

Layer 1/2 of the chips, rice mixture, tomato, olives and cheese in large, shallow broiler-proof or microwave-safe dish; repeat layering, ending with cheese.

Broil, or microwave, 1 minute or until cheese is melted.

Garnish, if desired, with sliced chili peppers, sliced avocado, sour cream, chopped fresh cilantro and additional shredded cheese.

Made with

Spanish Rice

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