CHICKEN ZUCCHINI CASSEROLE

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SERVES 4

PREP TIME: 15 Minute(s)

COOK TIME: 20 Minute(s)

INGREDIENTS

1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
2 Tbsp. vegetable oil
1 large zucchini, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 tsp. dried basil leaves, crushed
1 package Knorr® Rice Sides™ - Chicken, prepared according package directions
2/3 cup shredded mozzarella cheese (about 2 oz.)

PREPARATION

Preheat oven to 375°.

Season chicken, if desired, with salt and black pepper.

Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.

Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.

Bake uncovered until cheese is melted, about 5 minutes.