EASY CHICKEN & BOW TIES DINNER
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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2 Tbsp. I Can't Believe It's Not Butter!® Spread
1-1/4 lbs. boneless, skinless chicken breasts, cut into thin strips
1 medium onion, sliced
1 cup roasted red peppers, drained cut into thin strips
1-1/4 cups water
1 cup 2% milk
1/2 tsp. garlic powder
1 package Knorr® Italian Sides™ - Four Cheese Bow Tie
1 cup frozen green peas, partially thawed
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PREPARATION
- Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 2 minutes. Add onion and roasted red peppers and cook, stirring occasionally, 2 minutes or until onion is tender.
- Add water, milk and garlic powder. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Four Cheese Bow Tie. Return to a boil, then cook over medium heat, stirring occasionally, 7 minutes or until pasta is tender.
- Stir in peas and cook, stirring occasionally, 1 minute or until chicken is thoroughly cooked. Garnish, if desired, with grated Parmesan cheese.
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