WARM BACON & SHALLOT SPINACH SALAD
SERVES 8
PREP TIME: 15 Minute(s)
COOK TIME: 12 Minute(s)
INGREDIENTS
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4 slices bacon, chopped
1 large shallot or small onion, finely chopped
1/2 cup water
1 tub Knorr® Homestyle Stock - Beef
2 Tbsp. apple cider vinegar
2 Tbsp. pure maple syrup
2 Tbsp. olive oil
1 container (11 oz.) baby spinach leaves
2 apples, peeled, cored and diced
1/4 cup dried cranberries (optional)
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PREPARATION
- Cook bacon in 2-quart saucepan until crisp. Remove bacon and set aside. Reserve 2 tablespoons drippings.
- Cook shallot in reserved drippings over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Beef and bring to a boil. Stir in vinegar, maple syrup and olive oil. Reduce heat to low and simmer, stirring frequently, 2 minutes. Season, if desired, with ground black pepper.
- Arrange spinach, apples, cranberries and bacon on large serving platter. Drizzle with warm dressing and serve immediately.
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