PREPARATION
Heat 2 tablespoons oil in 6-quart saucepot over medium-high heat and cook onions, celery and red pepper, stirring occasionally, until tender, about 10 minutes.
Stir in poblano peppers, rice and cumin and cook, stirring frequently, 2 minutes. Stir in garlic and cook 30 seconds. Add water and Knorr® Reduced Sodium Chicken flavor Bouillon Cube. Bring to a boil over high heat. Reduce heat to low and simmer covered until rice is tender, about 20 minutes.
Heat remaining 2 tablespoons oil in 10-inch nonstick skillet over medium-high heat and cook plantains, stirring occasionally, until golden, about 3 minutes. Stir 1/2 of the plantains into rice.
To serve, garnish rice with remaining plantains.
