FRENCH ONION SOUP
SERVES 6
PREP TIME: 10 Minute(s)
COOK TIME: 30 Minute(s)
INGREDIENTS
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2 Tbsp. I Can't Believe It's Not Butter!® Spread
2 medium sweet onions, thinly sliced
1 clove garlic, finely chopped
1 tsp. fresh thyme leaves or 1/4 tsp. dried thyme leave, crushed
5-1/2 cups water
2 tubs Knorr® Homestyle Stock - Beef
2 Tbsp. dry sherry (optional)
6 slices (1/2-inch-thick) French bread
1-1/2 cups shredded Swiss cheese (about 6 oz.)
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PREPARATION
- Melt Spread in large saucepot over medium heat and cook onions, stirring frequently, until golden, about 15 minutes. Stir in garlic and thyme and cook, stirring constantly, until onions are browned and very tender, about 5 minutes.
- Stir in water and Knorr® Homestyle Stock - Beef, scraping up brown bits from bottom of saucepan. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer uncovered 8 minutes. Stir in sherry.
- Arrange 6 broiler-proof bowls on baking pan. Evenly ladle soup into bowls, then top with bread and cheese. Broil 1 minute or until cheese is melted.
NUTRITION INFORMATION per serving
Calories 270, Calories From Fat 110, Saturated Fat 6g, Trans Fat 0g, Total Fat 12g, Cholesterol 25mg, Sodium 1160mg, Total Carbohydrates 28g, Sugars 7g, Dietary Fiber 2g, Protein 12g, Vitamin A 8%, Vitamin C 10%, Calcium 30%, Iron 8%
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