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BUFFALO SHRIMP RANCH SALAD

SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 package Knorr® Rice Sides™ - Buffalo Chicken, prepared according to package directions
1 lb. uncooked large shrimp, peeled and deveined
2 Tbsp. Wish-Bone® Ranch Dressing
6 cups torn romaine lettuce leaves
2 cups chopped tomatoes
1/2 cup chopped red onion
PREPARATION

  1. Melt Spread in 12-inch non-stick skillet, cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Stir in Dressing; set aside.
  2. Spoon hot Knorr® Rice Sides™ - Buffalo Chicken onto serving platter, then arrange lettuce, tomatoes and red onion around rice. Top with shrimp.
  3. Drizzle, if desired, with additional Dressing.
Made with

Buffalo Chicken

Zesty rice plus a touch of cayenne pepper to kick up a family-favorite flavor.

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