COWBOY PORK CHOPS WITH BBQ RICE
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 12 Minute(s)
INGREDIENTS
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1 package Knorr® Rice Sides™ - Baby Back BBQ
4 boneless pork chops (about 1 lb.)
1 package (10 oz.) sliced mushrooms
2 cloves garlic, chopped
1 cup shredded Monterey Jack cheese (about 4 oz.)
1 cup canned French fried onions
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PREPARATION
- Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside.
- Meanwhile, season chops, if desired, with salt and pepper. Heat 1 tablespoon vegetable oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 6 minutes or until chops are done. Remove chops from skillet and set aside. Cook mushrooms in same skillet, stirring frequently, 5 minutes or until golden. Stir in garlic and cook 30 seconds. Remove skillet from heat, set aside.
- Arrange Rice on serving platter. Top with chops, then mushroom mixture and cheese. Sprinkle with onions.
Cost per recipe*: $9.17
Cost per serving*: $2.29
*Based on average retail prices at national supermarkets.
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