ROSEMARY ROASTED POTATOES
SERVES 6
PREP TIME: 10 Minute(s)
COOK TIME: 50 Minute(s)
INGREDIENTS
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1 tub Knorr® Homestyle Stock - Chicken
1 small onion, chopped
1 Tbsp. olive oil
1 clove garlic, chopped
2 tsp. chopped fresh rosemary or 1/2 tsp. dried rosemary leaves, crushed
1/8 tsp. ground black pepper
4 medium all-purpose potatoes (about 2 lbs.), peeled, if desired, and cut into 1-inch chunks
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PREPARATION
- Preheat oven to 450°.
- Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.
- Turn into 13 x 9-inch roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.
NUTRITION INFORMATION per serving
Calories 150, Calories From Fat 25, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 3g, Cholesterol 0mg, Sodium 430mg, Total Carbohydrates 29g, Sugars 2g, Dietary Fiber 2g, Protein 4g, Vitamin A 0%, Vitamin C 20%, Calcium 2%, Iron 8%
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