GRILLED TERIYAKI STEAK & VEGETABLES
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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1 tub Knorr® Homestyle Stock - Beef
1 cup finely chopped onion
2 Tbsp. firmly packed brown sugar
2 Tbsp. vegetable oil
2 tsp. reduced sodium soy sauce
1 large clove garlic, finely chopped
1- lb. boneless flank steak
4 cups assorted cut-up fresh vegetables (bell peppers, mushrooms, zucchini and/or yellow squash)
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PREPARATION
- Combine Knorr® Homestyle Stock - Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
- Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
- Grill or broil steak and vegetables until desired doneness.
Tip: For extra flavor, let steak and vegetables marinate 30 minutes before cooking.
See nutrition information for sodium content.
NUTRITION INFORMATION per serving
Calories 300, Calories From Fat 130, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 14g, Cholesterol 70mg, Sodium 770mg, Total Carbohydrates 16g, Sugars 12g, Dietary Fiber 2g, Protein 27g, Vitamin A 25%, Vitamin C 100%, Calcium 6%, Iron 15%
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