BAKED ARTICHOKE DIP

Send to a Friend

Printer Friendly

MAKES 3 cups dip

PREP TIME: 15 Minute(s)

COOK TIME: 30 Minute(s)

INGREDIENTS

1 package Knorr® Leek recipe mix
1 can (14 oz.) artichoke hearts, drained and chopped
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 container (16 oz.) sour cream
1 cup shredded Swiss or mozzarella cheese (about 4 oz.)

PREPARATION

Preheat oven to 375°.
Combine all ingredients in 1-quart casserole.
Bake 30 minutes or until golden brown. Serve with your favorite dippers.

Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry.

Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes.

Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.

NUTRITION INFORMATION per 2-Tbsp. serving
Calories 130, Calories From Fat 110, Saturated Fat 4g, Trans Fat 0g, Total Fat 12g, Cholesterol 20mg, Sodium 190mg, Total Carbohydrates 4g, Sugars 1g, Dietary Fiber 2g, Protein 2g, Vitamin A 4%, Vitamin C 2%, Calcium 6%, Iron 2%