FLANK STEAK FAJITAS
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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2 Tbsp. vegetable oil
2 Tbsp. lime juice
2 tsp. chili powder
1 lb. flank steak
2 large red and/or green bell peppers, quartered
1 medium onion, cut into 1/2-inch-thick slices
1 package Knorr® Rice Sides™ - Steak Fajitas, prepared according to package directions
8 (6-in.) fajita size flour tortillas, heated
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PREPARATION
- Combine oil, lime juice and chili powder in small bowl; brush half on steak and half on vegetables.
- Grill or broil steak to desired doneness; slice steak. Grill vegetables, turning once, 15 minutes or until vegetables are tender; slice peppers.
- Serve sliced steak, vegetables and hot Knorr® Rice Sides™ - Steak Fajitas in tortillas and, if desired, with your favorite fajita toppings.
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