PREPARATION
Preheat oven to 375°.
Brown ground beef with chili powders in 12-inch skillet over medium-high heat, stirring frequently, 2 minutes. Stir in remaining ingredients except cheese and crumbled corn muffin. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes. Turn into 13 x 9-inch baking dish or casserole. Sprinkle with cheese and corn muffin.
Bake 15 minutes or until chili is hot and cheese is melted.
FREEZING/MAKE-AHEAD DIRECTIONS: Prepare ground beef mixture as above, but do not sprinkle with cheese or crumbled corn muffins. Let cool, then wrap in heavy-duty aluminum foil and freeze. To Bake, preheat oven to 375°. Remove from freezer. Bake covered 1 hour. Remove foil, then stir and top with cheese and crumbled corn muffin. Bake an additional 10 minutes or until chili is hot and cheese is melted.
