CHOW MEIN CHICKEN & VEGETABLE STIR FRY
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1-1/4 lbs. boneless, skinless chicken breasts, cut into thin strips
1 Tbsp. vegetable oil
1-3/4 cups water
1 package Knorr® Asian Sides™ - Classic Chow Mein
1 package (16 oz.) frozen stir-fry vegetables, thawed
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PREPARATION
- Season chicken, if desired with salt and pepper.
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until thoroughly cooked. Remove chicken and set aside.
- Add water to same skillet and bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Classic Chow Mein and return to a boil. Reduce heat to medium and cook, stirring occasionally, 4 minutes. Increase heat to medium-high, add vegetables and cook, stirring occasionally, an additional 3 minutes or until noodles are tender and vegetables are heated through. Stir in chicken.
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